Is it unhealthy to drink a mixture of fruits blended together with raw eggs?
When I was younger, some of my family members would make a drink with random fruits in it and add some raw eggs to it. It would turn out to be delicious with a thick foam at the top. Does the acidity in some of the fruits kill anything that could be harmful?
If I added oranges or lemon to it, would it kill the ecoli causing bacteria? I heard some chefs crack raw eggs to their salads.
I looked around for some while on the internet to see if there are any recipies that use eggs for fruit drinks. I found one site. I guess the use of eating raw eggs is up for debate. http://www.eggwhitesint.com/recipes.htm
My mom used to make me shakes with raw eggs in them as a kid. Now there is so much e choli in the chicken and egg supply even organic that this does not work. You may be able to purchase some pasturized egg white product at the natural store. Check to see if they have anything like that.
It is the same thing if people think the wasabi kills bacteria on the sushi. It does not you just have to get quality sushi at a restaurant that knows what they are doing.
Be careful with the eggs. There are so many good protein powders out there. Spiruteen is one of my favorites and it is very low cal high protein. If you do not like that one there are tons of others. You can put a bannana and ice in the blender with one of those products and the fruit of your choice and you will get something really great.
|
|
Eno Fruit Salt Orange Flavour
$10.99 Eno Fruit Salt Orange Flavor 30 sachet of 5 grams each... |
|
|
Eno Fruit Salt Lemon Flavour
$19.99 Eno Fruit salt Lemon Flavour 60 sachet of 5 grams each... |
|
|
Eno Fruit Salt Mausambi Flavour
$20.99 Eno Fruit Salt Mausambi Flavour... |
|
|
The effect of grape as compared with other fruit juices on urinary acidity and the excretion of organic acids
... |
|
|
ISO 6632:1981, Fruits, vegetables and derived products -- Determination of volatile acidity
$73.00 The method consists in acidifying a test portion with tartaric acid, entraining the volatile acids by steam distillation and titrating the distillate with standard volumetric sodium hydroxide solution in the presence of phenolphthalein as an indicator. The method is applicable to all fresh products, to products preserved without chemical preservatives, and to products to which sulphur dioxide has ... |
|
|
INHERITANCE OF ACIDITY AND SOLIDS CONTENT OF SMALL-FRUITED TOMATOES + INHERITANCE OF CRIMSON FRUIT COLOR IN TOMATOES + 11 Detailed Following Papers on Tomatoes
... |
|
|
Acidity and Basicity
$197 Acidity and Basicity |
|
|
Fruits
$19.47 Fruits |
|
|
Fruits
$22.05 Fruits |
|
|
Fruits
$18.49 Fruits |
|
|
Fruits
$26.95 Fruits |
|
|
Fruits
$7.43 Fruits |
|
|
Fruits
$18.49 Fruits |
|
|
Fruits
$24.94 Fruits |
|
|
Fruits
$21.29 Fruits |
|
|
Fruits
$22.36 Fruits |
